SPICE PRODUCTS

Dai Viet provides natural spices produced according to safe, chemical-free processes, meeting the needs of clean and high-class cuisine for domestic and foreign consumers. Input materials are selected from growing areas that meet VietGAP and GlobalG.A.P standards.

The rich product portfolio includes: black pepper, white pepper, cinnamon sticks, cinnamon sticks, dried star anise, dried chili, dried turmeric, dried ginger… – processed and manufactured using freeze-drying and fine grinding technology to preserve the natural aroma, color and nutrients.

Dai Viet focuses on preservation and packaging quality, using vacuum packaging and convenient zip bags, suitable for both domestic retail and export. The unit also supports custom orders, ensuring stability in quantity, quality and delivery time.

INTRODUCTION OF NATURAL SPICES PRODUCTS

Dai Viet International Import Export Company Limited is proud to be a supplier and exporter of pure spices, 100% natural origin, carefully selected from specialty raw material areas throughout Vietnam. From shrimp salt, pepper, turmeric, ginger, lemongrass to mixed dry spice powders… all are processed according to a process that ensures the full flavor – preserves nutrients – is safe for the health of users.

NATURAL SPICES – VIETNAMESE KITCHEN STANDARDS, GLOBAL QUALITY

Dai Viet’s spice products are made from clean ingredients, do not use artificial colors, do not use toxic preservatives, and are suitable for all users – from family kitchens, restaurants to industrial food production.

Highlights:

  • Preserves the characteristic flavor of each ingredient: natural spicy taste of pepper, warm aroma of turmeric, mild taste of lemongrass, rich salty taste of shrimp salt.
  • Ensuring food hygiene and safety: Closed production process meets HACCP and ISO 22000 standards.
  • Diverse types and packaging specifications: From convenient small jars to large packaging for factories, meeting all needs from domestic to export.

DAI VIET – CRYSTALS OF NATURAL FLAVORS TO SERVE VIETNAMESE CUISINE

With the goal of elevating Vietnamese spices, Dai Viet continuously invests in freeze-drying, fine grinding and blending technology according to traditional formulas combined with modern science. Thanks to that, the product retains the aroma, color, purity and medicinal value inherent in each spice.

We are currently a stable supplier for supermarket chains, food ingredient distributors, and processing enterprises in domestic and international markets such as Japan, Korea, Europe and the Middle East.

Commit:

  • 100% natural ingredients
  • Manufactured to international standards
  • On-time delivery, flexible designs and specifications as requested

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