Carrot

Carrots – Crispy, sweet, nutritious for daily meals

Carrots are a familiar vegetable in every Vietnamese kitchen, standing out with their bright orange color and natural sweetness. Not only are they a versatile ingredient in cuisine, carrots are also a rich source of vitamins and minerals, supporting the enhancement of health and natural beauty.

Carrots contain a lot of beta-carotene – a precursor of vitamin A – which helps improve eyesight, nourish the skin, and increase resistance. With a crunchy texture, mild sweetness and eye-catching color, carrots are easy to prepare and suitable for many different dishes, from salty dishes, vegetarian dishes to juices, salads or eaten raw.

Outstanding nutritional value

Carrots are a natural nutritional “treasure” with high levels of vitamins A, C, K, potassium and fiber. A diet with carrots helps:

Protects eye health and helps prevent vision loss

Beautifies the skin, helps slow down the aging process

Good for the digestive system and cardiovascular system

Supports detoxification of the body, especially when used in juice or lightly steamed

Fresh – Clean farming – Absolutely safe

Carrots are grown organically, without the use of harmful pesticides or chemical fertilizers. Each carrot is carefully selected, harvested at the right age to ensure crispness, sweetness and optimal nutritional content. The processing and packaging process is strictly controlled, ensuring that the product reaches consumers always fresh and safe.

Diverse applications in the kitchen

Carrots are not only an ingredient in stir-fried dishes, soups, stews but are also very popular when making salads, juices or crispy dried. In particular, carrots can be used with weaning meals for young children thanks to their easy digestion and natural sweetness.

Our Commitment

No pesticides – No preservatives

Guaranteed freshness, cleanliness and safe farming standards

Fast delivery, carefully packaged – Keep crisp and sweet when delivered to customers