Dragon fruit

Dragon fruit – A naturally delicious and nutritious tropical fruit

Dragon fruit is a tropical fruit that stands out with its eye-catching color and sweet taste. Not only is it a popular summer cooling dish, dragon fruit also contains many nutrients that are good for health and is commonly grown in the Central and Southern regions of Vietnam.

With a soft, characteristic thorny skin and bright white or red flesh, dragon fruit brings a fresh, crunchy, sweet feeling with many uses such as aiding digestion, boosting immunity and beautifying the skin.

Nutritional value of dragon fruit

Dragon fruit contains a lot of vitamin C, fiber, calcium and antioxidants, helping to:

Improve the digestive system and strengthen the immune system

Support skin beauty, natural anti-aging

Support weight control thanks to low calorie content and high fiber

Help purify the body and detoxify effectively

Safe farming – Fresh and clean products

Dragon fruit is grown using clean farming methods, without using toxic chemicals or harmful pesticides. The product is harvested at the right ripeness, processed and packaged carefully to maintain freshness and quality when it reaches consumers.

Diverse applications in cuisine

Dragon fruit can be eaten fresh, made into smoothies, juices or processed into attractive desserts. In addition, dragon fruit is also used as an ingredient in salads, ice cream, even jams and dried products.

Our Commitment

Fresh products, no preservatives

Clear origin, safe cultivation

Carefully packaged, fast delivery ensures freshness