Characteristics:
Onions are bulbs shaped like round bulbs, also known as onions or bulbs. Onions grow underground, are widely grown all over the world and are closely related to chives, garlic and scallions. They are a staple in many dishes, and can be prepared in a variety of ways, from baking, boiling, frying, roasting, stir-frying, rolling in flour or even eating raw.
Nutritional information:
Some nutritional benefits of onions:
Regulate blood sugar
Improve bone health
Reduce the risk of cancer
Instructions for use:
Some delicious dishes from onions:
Stir-fried beef with onions
Onion omelette
Seafood fried with onions
Stir-fried squid with onions
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